We started out at 9:30 am and headed to one of the forts which protected the harbor of Havana. At one time this fort was captured by the British for a year. We wandered through the fort (Cost 7 Convertible Pesos) for about an hour and a half. There were a lot of models and pictures. The fort was constructed of Lime stone mined in Cuba.
The port of Havana was an important port. The fleet taking the gold from America assembled in the harbor of Havana before leaving in convoy for Cadiz, Spain. The Havana was an extremely safe harbor because there was a relatively long, narrow channel which led into a wide anchorage. Our guide described it as a “bag” harbor. At night, chain could be raised which would prevent entry into the “bag”.
After leaving the fort, we returned to the hotel to drop off those who are leaving today, which included Steve and Bernadette, the tour leaders.
The rest of us were driven into a shopping street in downtown Havana and dropped off. The bus returned to the hotel to take those who were leaving to the airport. We gently ambled down the streets and went into some shops, where we saw how little was available at prices the average Cuban can afford (average wage is $40/Month). We also saw the condition of many of the building. We were in an area that prior to the revolution was an elegant shopping street. I am sorry that I didn’t get a picture of Havana’s China Town, which consists of a single street with so-called Chinese restaurants. Each restaurant had an individual in front whose job was to pull you into their restaurant.
Semi Gothic Church in downtown Havana
Since most of us did not want a big meal, we went to the Hotel Ingleterra, where we had sandwiches for lunch. Following a leisurely lunch, we went back to the Mercado where I bought another drum and some wooden cars for my little dividends. Our guide, Abel, dropped us at the hotel. We are meeting at 7:00 PM to go out for dinner.
my hotel room
We went to dinner at a marvelous restaurant near an army base. The ambiance was lovely and the food was good. The name of the restaurant was Dona Carmela. If you didn’t know that it was there, you would never find it. It is a privately run restaurant which explains why it was so good.
Pond with Turtle
When I returned to the hotel, I repacked my suitcase so that I would be ready to go in the morning.
No comments:
Post a Comment